Super-sized Homemade Sandwich Bread Recipe
If you love the taste of freshly baked bread and want to create a sandwich bread that is both large and delicious, look no further than this supersized homemade sandwich bread recipe.
Super-sized Homemade Sandwich Bread Recipe
If you love the taste of freshly baked bread and want to create a sandwich bread that is both large and delicious, look no further than this super-sized homemade sandwich bread recipe. This recipe is perfect for anyone who is looking for a hearty loaf that is perfect for sandwiches, toast, or simply enjoying with a pat of butter or a slice of cheese. It’s not “traditional Turkish cuisine” but if you know how obsessed Turkish people are with bread…you’ll understand.
Okay, so let's talk about the ingredients. This recipe uses simple pantry staples that you probably already have on hand: all-purpose flour, instant yeast, honey, sea salt, water, butter, and evaporated milk or regular milk. The milk adds richness and flavor to the bread, while the butter keeps the bread moist and tender.
Ingredients
1 ¼ cups water
½ cup evaporated milk (regular is fine too)
2 tsp active dry yeast
1 tsp sea salt
2 TB honey
2 TB butter
4 ½ cups flour
Directions
When it comes to making the dough, it's important to add the water and milk into the bread machine first, so the ingredients are incorporated thoroughly. Then add all of the dry ingredients into the bread machine. This helps to ensure that the ingredients are evenly distributed throughout the dough. Kneading the dough helps to develop the gluten, which gives the bread its structure.
Check on the dough during the mixing phase to see if you need to add a little flour if it’s too sticky or a little water if it is too dry. The dough should be smooth and non-sticky. Someone once told me that it should feel like your earlobe. Make sure to close the lid of your bread machine completely because some models won’t complete their cycle (kind of like your washing machine).
At this point, your part is done until the bread has completed its mixing, kneading, resting, and cooking cycle. Just let the bread machine do its magic when your bread machine has completed the cooking cycle. Take the loaf pan out of the machine and let cool on the counter for about 30 minutes to 1 hour. Letting the loaves cool in the pans for a few minutes before removing them helps to prevent them from collapsing and helps with slicing the bread into sandwiches or toast slices.
Recipe Note
Overall, this recipe is a great way to make a large, delicious loaf of sandwich bread at home. Not only does it taste amazing, but it's also a great way to save money and reduce waste by making your own bread. Also, you know what goes into this bread, only 7 ingredients that you probably have in your pantry right now.
Give it a try and enjoy the satisfying feeling of slicing into a freshly baked loaf of your own super-sized homemade bread.
Also check out the YouTube video to see more details: